Research Methodologies in Supply Chain Management
Publisher: Physica-Verlag Heidelberg (1999-12-31) | ISBN-10: 3790815837 | PDF | 5.3 Mb | 619 pages
While supply chain management has risen to great prominence in recent year, there are hardly related developments in research methodologies. Yet, as supply chains cover more than one company, one central issue is how to collect and analyse data along the whole or relevant part of the supply chain. Within the 36 chapters 70 authors bring together a rich selection of theoretical and practical examples of how research methodologies are applied in supply chain management. The book contains papers on theoretical implications as well as papers on a range of key methods, such as modelling, surveys, case studies or action research. It will be of great interest to researchers in the area of supply chain management and logistics, but also to neighbouring fields, such as network management or global operations.

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Against the Grain: How to Succeed in Business by Peddling Heresy
Publisher:Wiley (2003-02-14) | ISBN-10: 0471216003| PDF | 8.3 Mb | 256 pages
The unique story of a business heretic and his concept of Economic Value Added (EVA)

In Against the Grain, Joel Stern shares for the first time, not only the story of how EVA swept the corporate world, but the story behind the story-the intellectual underpinnings of EVA, how he and his colleagues at Stern Stewart & Co. promoted the concept, won its initial acceptance by major corporations, and later turned the concept into a revolution. He has for good reason been called a one-man catalyst for change. In an engaging memoir, he has given us not only an account of his business strategy, but also provided fascinating anecdotes and vignettes of encounters with leading businessmen on four continents.

Joel M. Stern (New York, NY) has been the Managing Partner of Stern Stewart & Co. since its founding in 1982 and was coauthor of The EVA Challenge (Wiley: 0-471-40555-8). A recognized authority on financial economics, corporate performance measurement, corporate valuation, and incentive compensation, he is a leading advocate of the concept of shareholder value.
Irwin Ross (New York, NY) was retained to write The EVA Challenge with Joel Stern and John Shiely. He is a former roving editor of Reader's Digest and over the years has written for Fortune and a variety of other magazines.

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David Salomon, "Curves and Surfaces for Computer Graphics"
Springer | ISBN 0387241965 | Year 2005 | 460 pages | PDF | 2.92 MB

Book Description
Computer graphics is important in many areas including engineering design, architecture, education, and computer art and animation. This book examines a wide array of current methods used in creating real-looking objects in the computer, one of the main aims of computer graphics.

Key features:

• Good foundational mathematical introduction to curves and surfaces; no advanced math required
  
• Topics organized by different interpolation/approximation techniques, each technique providing useful information about curves and surfaces
  
• Exposition motivated by numerous examples and exercises sprinkled throughout, aiding the reader
  
• Includes a gallery of color images, Mathematica code listings, and sections on curves & surfaces by refinement and on sweep surfaces
  
• Web site maintained and updated by the author, providing readers with errata and auxiliary material
  

This engaging text is geared to a broad and general readership of computer science/architecture engineers using computer graphics to design objects, programmers for computer gamemakers, applied mathematicians, and students majoring in computer graphics and its applications. It may be used in a classroom setting or as a general reference.

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Bruce Weinstein / Mark Scarbrough, «The Ultimate Frozen Dessert Book»
Morrow Cookbooks | ISBN: 0060597070 | 2005-05-01 | 256 pages | PDF | 13 Mb
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.
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Gordon W. Fuller, «Food, Consumers, and the Food Industry: Catastrophe or Opportunity?»
CRC | ISBN: 0849323266 | 1st edition (January 29, 2001) | 312 pages | PDF | 1.3 Mb
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes in food availability, production, and selection around the world. It focuses on how we got where we are and where we might be going and presents information that decision-makers in the field can utilize.

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:


* Consumers and consumerism
* Marketing and the marketplace
* Retailing
* Nutrition and health
* Impact of new technologies


Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
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George Ball, «Vitamins: Their Role in the Human Body»
Blackwell Publishing | ISBN: 0632064781 | 2004-11-01 | 448 pages | PDF | 5 Mb
This single-source reference draws together the current knowledge of the vitamins' biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer.

Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature.

Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.
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Braun.L ; Cohen M, «Herbs and Natural Supplements - An evidence Based Guide (2nd Edition)»
Harcourt Australia (Elsevier) | ISBN: 072953796X | 2nd edition (2006-12-20) | 1597 pages | PDF | 7.5 Mb
Herbs and Natural Supplements: An Evidence-Based Guide 2nd edition presents evidence-based information on the 120 most popular herbs, nutrients and food supplements used across Australia and New Zealand. Organised alphabetically by common name, each herb or nutrient listed includes information such as daily intake, main actions/indications, adverse reactions, contraindications and precautions, safety in pregnancy, and more.


* Provides current, evidence-based information on herbal, nutritional and food supplements used in Australia and New Zealand
* User-friendly, well indexed, and organised by A-Z herbal monographs, making information easy to find
* Appendices offer important additional information for the safe use of herbal and nutritional supplements, including a list of poison centres, associations, manufacturers plus much more.
* Clear and comprehensive tables including Herb/Natural Supplement – Drug Interactions and Pharmacological Actions of all Herbs and Natural Supplements listed
* A glossary of terms
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Patricia Bragg / Paul Bragg, «Build Powerful Nerve Force: It controls Your Life --Keep it Healthy»
Bragg Health Sciences | ISBN: 0877900949 | Revised edition (May 25, 2002) | 208 pages | PDF | 3.5 Mb
If you are suffering from stress overload, chronic fatigue,insomnia, depression or other related illnesses you really should read this book.
Nerve Force is the source of all life! Life itself flows through your nerves – never forget that! When fully supplied with Nerve Force, we are enthusiastic, happy, fit and ambitious. We overcome difficulties and are ready to accept the challenges that life offers. Problems of all kinds become manageable when we are confident that we have the Nerve Force to cope with them.

People with powerful Nerve Force cannot be beaten. They rise up again for a new start, no matter how often they might fail. In the end, they win! Thus, 95% of humanity is dominated by the other 5%. It’s Nerve Force that does the leading and makes the difference!

Nerve Force Is the Key to Vital Living
Your health, strength, vitality and endurance are directly measured by the degree of your Nerve Force. It gives you the reserve power that makes life successful and fascinating. The world is full of people with the brains and ability to rise to the top, but who lack the necessary Nerve Force to push them forward. A person’s beauty, charm and vivacity are directly related to the Nerve Force that makes them sparkle with radiant health.

Your body is a complicated machine; Nerve Force and physical health are interdependent. Nerve Force is the driving power – but its generation, in turn, depends upon the harmonious activities of the vital organs. Your body is nourished throughout its every part by a vast circulatory system that carries oxygenated blood from your heart and lungs. If an organ is not functioning properly, your blood will not contain the elements necessary to create the right sort of Nerve Force. Your stomach must digest efficiently. The digestion assimilating process must be dependable. The eliminating organs – the bowels, lungs, kidneys and skin – must have tremendous Nerve Force to work efficiently. The spleen, liver and all the vital organs of the complex blood-making laboratory must all work harmoniously.

If you arise every morning feeling dull and fatigued, if you are without ambition or goals, if you feel old, worn and dragged-out, or if the future looks hopeless and you feel defeated and helpless, then there’s something wrong with your nervous system! Your Nerve Force is depleted and must be renewed! Good news: You don’t have to feel this way! Read on and learn how.

There is one thing you can do – start rebuilding your vital Nerve Force today! The body is a miraculous self-cleansing and self-healing organism when you give it and Mother Nature a chance. Unfortunately, most people, especially Americans today, are depleting their Nerve Force and are whipping their nerves in a desperate effort to compensate. This only makes everything worse.
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Patricia & Paul Bragg, «Healthy Heart: Keep Your Cardoiovascular System Healthy and Fit at Any Age»
Bragg Health Sciences | ISBN: 0877900965 | 14 edition (February 1, 2001) | 238 pages | PDF | 4 Mb
Dr. Patricia Bragg examines the most current research into the threats to cardiovascular health and outlines a natural, drug-free lifestyle proven to improve the cardiovascular health of anyone at any age. Paul and Patricia Bragg effective collaborate in Healthy Heart: Keep Your Cardiovascular System Health & Fit At Any Age to provide detailed reasons underlying cardiovascular disease. They use graphics, charts, and headlined sections to prove useful information in an easy-to-rad format specifically suited to the needs of the non-specialist general reader. Included in this highly recommended compendium of cardiovascular advice and information are easy-to-follow, heart healthy lifestyle changes, exercises, and diet information that if consistently applied will result in a dramatically improved cardiovascular performance and physical health.
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Knut J. Heller, «Genetically Engineered Food: Methods and Detection, 2nd Edition»
Wiley-VCH | ISBN: 3527313931 | 2nd edition (January 2, 2007) | 322 pages | PDF | 1.7 Mb
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.
Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods.
From the reviews of the first edition:
"This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms."
�James J. Heinis, Journal of Agricultural & Food Information
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Metropolitan Home Magazine | July August 2007 | PDF | 31.29 Mb
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Popular Mechanics Magazine | July 2007 | PDF | 32.76 Mb

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Smartphone and Pocket PC Magazine | August September 2007 | PDF | 31.97 Mb

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Sporting News Magazine | July 02 2007 | PDF | 16.19 Mb

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1602: Marvel Comics con Neil Gaiman Nº8
8 MB | CBR | RS
Miniserie con héroes Marvel ambientada en el renacimiento en lugares como España e Inglaterra. Realmente imprescindible si eres admirador de los trabajos de Gaiman. Son ocho números para disfrutarlos.
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Jessica Cirio - Hombre Magazine July 2007
7 JPG | 1164 x 1600 | 2.87 MB
Jessica Wanda Judith Cirio (born c. 1985 in Lanús, Buenos Aires Province) is an Argentine model and dancer. She has appeared on the Argentine reality show Cámara en Mano as well as pictorial spreads in HOMBRE magazine
* Measurements: 90-60-92 (EU); 35-24-36 (US)
* Height: 1.74 m (5 ft 10 in)
* Eyes: Green
* Hair: Blonde
* Nationality: Argentina[/center]


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IEEE Computer - 2007 June issue
PDF | 4.24 MB

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PC Games 08 2007
PDF | 135 Pages | 15.3MB | Language: German
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Focus 2007.27 vom 02.07.2007
PDF | 8.38 MB (ohne Werbung) und 16,98 MB (Mit Werbung) | Deutsch
Wochenzeitung

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Der Spiegel 2007.27 vom 02.07.2007
PDF | 7.43 MB (ohne Werbung) und 12,35 MB (Mit Werbung) | Deutsch
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The Times Literary Supplement 2007.06.29
PDF | english | 58,20 MB

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Computerwoche Januar - Juni 2007
Januar-März und April-Juni in je 1 PDF
PDF | Deutsch | 64,91 MB + 61,50 MB

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Zeitschriften - Zeitungen

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Prepared Foods - 2007 June issue
PDF | 12.2 MB

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Motor - 2007 June issue
PDF | 7.37 MB

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Shopnotes magazine Issue 93
PDF | 6.2 MB

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Shopnotes magazine Issue 92
PDF | 19.5 MB

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Fortune July 9 2007
PDF | English | 20 MB
Fortune was founded by Time co-founder Henry Luce in February 1930, four months after the Wall Street Crash of 1929 that marked the outset of the Great Depression. Briton Hadden, Luce's partner, wasn't enthusiastic about the idea, but Luce went forward with it after Hadden's October 15, 1929 death (of streptococcus).

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PC Welt Magazine 06 2007
PDF | Deutsch | 8 MB

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