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Gordon W. Fuller, «Food, Consumers, and the Food Industry: Catastrophe or Opportunity?»
CRC | ISBN: 0849323266 | 1st edition (January 29, 2001) | 312 pages | PDF | 1.3 Mb
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes in food availability, production, and selection around the world. It focuses on how we got where we are and where we might be going and presents information that decision-makers in the field can utilize.
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:
* Consumers and consumerism
* Marketing and the marketplace
* Retailing
* Nutrition and health
* Impact of new technologies
Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
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