Robert S. Igoe, Y.H. Hui - Dictionary Of Food Ingredients, Fourth Edition
Springer | ISBN: 0834219522 | 1/15/2001 | English | 231 pages | PDF | 10 MB
Dictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients...