Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (FOODBORNE DISEASE HANDBOOK)
by Y.H. Hui
Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)
By Y.H. Hui
Publisher: Dekker/CRC Press
Number Of Pages: 515
Publication Date: 2001-01-15
ISBN-10 / ASIN: 0824703383
ISBN-13 / EAN: 9780824703387
Binding: Hardcover
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
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