Hаndbook of Indigеnous Fеrmеntеd Foods (Food Sciеncе аnd Tеchnology)
Publisher: СRС
Number of Pages: 792
Published: 1995-11-14
List price: $289.95
This thoroughly rewritten and enlarged Second Edition of an indispensable reference text offers comprehensive, authoritative coverage of the latest information on indigenous fermented foods of the world....