Nonthеrmаl Prеsеrvаtion of Foods (Food Sciеncе аnd Tеchnology)
Publisher: СRС
Number of Pages: 296
Published: 1997-10-06
List price: $195.95
Written by four experts actively researching alternatives to conventional thermal methods in food preservation, this unique reference/text presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishing a thorough review of nonthermal techniques, such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the u...