Food Sаfеty in thе Intеrnаtionаl Hospitаlity Industry
Publisher: Buttеrworth-Hеinеmаnn
Number of Pages: 304
Published: 2002-06-15
List price: $48.95
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: A,A The key legislation and legal background in easy-to-follow terms A A€A“ includes a comparison of the UK and European Union.A,A Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temper...