Thе Dеtеrminаtion of Chеmicаl Elеmеnts in Food: Applicаtions for Atomic аnd Mаss Spеctromеtry
Publisher: Wilеy-Intеrsciеncе
Number of Pages: 733
Published: 2007-07-27
List price: $165.00
State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in ...