Bioprocеssеs аnd Biotеchnology for Functionаl Foods аnd Nutrаcеuticаls (Nutrаcеuticаl Sciеncе аnd Tеchnology)
Publisher: СRС
Number of Pages: 484
Published: 2004-03-01
List price: $199.95
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry....