Singaporean, Malaysian & Indonesian Cuisine
Publisher: Wei-Chuan Publishing
Number of Pages: 96
Published: 2002-09
List price: $15.95
ISBN-10: 094167682X
ISBN-13: 9780941676823
Singapore, Malaysia and Indonesia are located in Southeast Asia. Because of the rich mix of cultures, ethnic groups, and religions, the cuisine of those three countries are greatly influenced by each other as well as such neighboring cultures as China and India. these distinctly diverse blends of culinary characteristics from Singapore, Malaysia, Indonesia represent the cultural interchange of the region V a true crossroads of Asia. The dishes of SINGAPORE combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), ...