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Author(s): Nirmal Sinha
ISBN: 9780470049648
Publisher: Wiley-Interscience
Date: 27 Apr 2007
Pages: 2308

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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