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Posted: May 24th, 2007, 5:15am CEST by linus
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A new approach to flavor, ingredients, and techniques
“From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.”
–Peter Reinhart, author of The Bread Baker’s Apprentice and The Whole Grain Revival: [...]
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