Handbook of Farm, Dairy, and Food Machinery



Myer Kutz “Handbook of Farm, Dairy, and Food Machinery"
William Andrew Publishing | 2007-04-01 | ISBN:0815515383 | PDF | 1000 pages | 10,7 Mb


Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization.

The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Mobile Agents for Telecommunication Applications



Eric Horlait,«Mobile Agents for Telecommunication Applications»
ISTE Publishing | ISBN:1903996287 | PDF | 1,32 Mb | 128 Pages | 2003 Year


Provides an overview of how the mobile code can be used in networking with the aim of developing further intelligent information retrieval, network and mobility management, and network services.

Applications & Services in Wireless Networks



Hossam Afifi,«Applications & Services in Wireless Networks»
ISTE Publishing | ISBN: 1903996287 | PDF | 2,55 Mb | 276 Pages | 2003 Year


Recent developments to wireless networks bring with them the questions of service offers, service management, service control, and quality of service that are examined in this collection of perspectives on emerging wireless technologies.