Kylie Kwong Mashroom
Language: English | DX50 608 x 336 | MP3 48000Hz, 128 Kbps | 26:51 | 175 Mb
Definitely a dish to be reserved for truly special occasions, this decadent dish uses three of my most favourite ingredients — earthy, rich, silky, refined foie gras (try to find Georges Duboeuf brand); sweet, succulent lobster flesh; and rich, runny duck eggs — matched perfectly with crisp beans, delicate French vinegars and best-quality extra virgin olive oil
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