Extruders in Food Applications
CRC | ISBN: 1566767792 | 2000-02-01 | PDF | 240 pages | 9.6 MB
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications.
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