Traci Cumbay “BBQ Sauces, Rubs & Marinades For Dummies (For Dummies (Cooking)”
For Dummies | ISBN: 0470199148 | 2008-03-10 | 264 Pages | PDF | 2.1 Mb
Get the flavor that brings ‘em back for more Stir up scrumptious sauces, magical marinades, and rubs to remember What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America’s best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.
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