Charles W. Bamforth “Beer: Health and Nutrition”
Wiley-Blackwell | 2004-09-15 | ISBN: 0632064463 | 200 pages | PDF | 1,8 Mb
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
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