Evolution of the Human Diet: The Known, the Unknown, and the Unknowable
Oxford University Press | 2006 | ISBN: 0195183460 | Pages: 432 | PDF | 3.88 MB
“This excellent survey of current knowledge in a burgeoning field will be potentially useful as the basis for seminars as well as basic research work. Recommended”–CHOICE
Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominians.
This work offers an appreciation of the range of foods eaten by our progenitors.
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