Indian Food Recipes
Publisher: Sunitha | ISBN: 2759801558 | edition 2008 | PDF | 14 pages | 1,45 mb
We present here – a small collection of Meat based Recipes (Non vegetarian) culled from the famed Chettinad in Tamil Nadu, South India. In India, Biryani – the aromatic rice is cooked along with equal portions of mutton spiced with exotic spices and cooked slowly – so that every morsel you eat has imbibed the flavor of all the ingredients.
This recipe has been influenced greatly by the Moghalaya tradition and perfected over centuries.
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