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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Posted: November 1st, 2008, 7:23am CET

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Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Read more...

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Posted: November 1st, 2008, 6:07am CET

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Posted: November 1st, 2008, 6:07am CET

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Posted: November 1st, 2008, 6:07am CET

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Posted: November 1st, 2008, 6:07am CET

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Posted: November 1st, 2008, 6:07am CET

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Posted: November 1st, 2008, 6:07am CET

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Posted: November 1st, 2008, 6:07am CET

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Posted: November 1st, 2008, 6:07am CET

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Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Read more...

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Posted: November 1st, 2008, 6:07am CET

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This guide is certainly not aimed at idiots. Recent years have seen a surge of 'how to' books on feng shui, but this American Masterpiece tops the lot - it peels away the layers of superstition and myth permeating the modern practice. This is a book to dip in and out of rather than sit down for a chronological read. Be prepared to be distracted by the many topics covered. On the other hand, for anyone who wants to read well presented material presented in a logical order, this book is hard to beat. Expertise Rating. -- Feng Shui For Modern Living Magazine Read more...

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Posted: November 1st, 2008, 6:07am CET

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Since the publication of the best-selling first edition of The Satellite Communication Applications Handbook, the satellite industry has experienced explosive growth thanks to a flood of innovations in consumer electronics, broadcasting, the Internet, transportation, and broadband telecommunications. This second edition covers all the latest advances in satellite technology and applications and features new chapters on mobile digital audio radio and VSAT networks. It updates and expands upon the engineering and management topics that made the first edition a must-have for every satellite communications professional as well as network architects. Engineers get the latest technical details into operations, architectures, and systems components. Managers are brought up to date with the latest business applications as well as regulatory and legal decisions affecting domestic and international markets. The treatment is also of value to marketing, legal, regulatory, and financial and operations professionals who must gain a clear understanding of the capabilities and issues associated with satellite space and ground facilities and services. Read more...

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