Why Does the World Stay Green? Nutrition and Survival of Plant-Eaters
By T. C. R. White | 128 pages | PDF | 1.7 Mb
Contents:
Chapter 1
The green world 1
Finding food is too hard 4
Food tastes disgusting or is poisonous 5
Food is not nutritious enough 6
But what about the predators? 8
Nitrogen – the key limiting factor 9
How herbivores access nitrogen 12