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The Food Connection - The Right Food at the Right Time
Fetched: June 22nd, 2009, 6:17am CEST

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Author: sanraj
Forum: E-books
Date: 2009-06-21

The Food Connection - The Right Food at the Right Time

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John Wiley & Sons Canada, Ltd. | ISBN 1-55335-008-1 | English | PDF | 378 Pages | 1.31 MB |

Introduction
WORLDS APART
In a small village in the Chinese countryside, outside the seaport city of Shanghai, 12-year-old Lin Chen arrives home from school to a cup of green tea. Soon after, Lin sits down with her family to enjoy dinner. The Chens’ main dish is a miso-type soup full of garlic, onions and sea vegetables, with slices of tofu and slivers of fish. There is also a separate small bowl of steamed rice topped with chopped scallions. A plate of stir-fried bok choy accompanies a platter of sliced raw tomatoes, green peppers and carrots drizzled with borage oil. After cleaning up, each member of the Chen family enjoys a handful of ripe, local blackberries that are just in season. In a small town somewhere in British Columbia—or perhaps California, Florida or Nova Scotia—12-year-old Lynn Kristen conveniently rendezvous with her mom and dad, who are both just coming from work. They meet at a busy hamburger chain for dinner. Lynn orders a burger with mayo, ketchup and mustard, as well as a large order of French fries she covers
with table salt and vinegar. She completes her meal with a frosty cola. When Lynn reaches home, she has two scoops of creamy, fudge-brownie chocolate ice cream.

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