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Fetched: February 9th, 2008, 3:32am CET
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Product Details»Book Publisher: CRC (30 July, 2002)»ISBN: 1587161052»Book author: Zdzislaw E. Sikorski, Anna Kolakowska»Amazon Rating: Book Description: Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food [...]
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