Award-winning cookbook author and celebrated food expert Eileen Yin-FeiLo learned how to cook from her talented grandmother. This inspiringand instructive book collects 100 recipes the author learned in hergrandmother's kitchen, along with the life lessons, observations, andother gifts she hopes to pass on to readers and future generations.
Cherished holiday recipes include steamed buns and fish congees forbirthdays, vegetables prepared during the Lunar New Year, and ricedumplings made for the Dragon Boat Festival. All the essentialtechniques of the Chinese kitchen are represented, includingstir-frying, steaming, roasting, stewing, braising, and more.
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