Making bread from scratch is probably the most time consuming task of all baking. Bread baking is not hard to do, it just takes time. If you like to create unique flavors or like special health type breads, then scratch baking is the way to go. If you like the smell and taste of fresh baked bread, but don't want to spend the time making it from scratch, there are plenty of frozen breads you can bake. A premix will still take a lot of time to prepare, but everything is pre−measured and ready to go.
http://hotfile.com/dl/39053082/5fd65...aking.rar.html
...a thanks is appreciated