# Reading level: Ages 9-12
# Hardcover: 72 pages
# Publisher: Lerner Publications; 2 Rev Exp edition (September 2001)
# Language: English
Product Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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