Great Sex Games by Anne Hooper




# Paperback: 544 pages
# Publisher: DK ADULT (November 1, 2000)
# Language: English

Product Description
Open Anne Hooper's unique guide to erotic sex games and learn how to reinvigorate your sex life. Anne uses her expert knowledge to ensure there's something to suit everyone, from costumes to fantasy role-play, using sex toys to making your own sex tapes. Creating illusions and stirring up the imagination, sex games are a great way to build trust and intimacy with your partner. AUTHOR BIO: Anne Hooper is a member of the British Association of Sexual and Marital Therapists (BASMT) and registered with the United Kingdom Council for Psychotherapists (UKCP). Founder of the UK's Women's Sexuality Workshop, and former director of the Forum Clinic, Anne was for many years the Associate Editor of Penthouse Forum. Her numerous highly successful titles for DK have sold in the millions, and have been translated into many languages.

About the Author
Anne Hooper is a member of the British Association of Sexual and Marital Therapists and is registered with the United Kingdom Council for Psychotherapists. She is the author of many best-selling titles including Ultimate Sex Guide, Kama Sutra, Pocket Sex Guide and Pocket Kama Sutra. --This text refers to the Paperback edition.


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Electrician's Pocket Manual (Pocket References (McGraw-Hill))



Product Details

* Paperback: 384 pages
* Publisher: McGraw-Hill Professional; 2 edition (August 30, 2005)
* Language: English

Overview

Complete, compact and featuring formulas, tables, and diagrams in place of lengthy text descriptions, this handy reference delivers job-essential information in a quick look-up format. The new Second edition has been updated to include the 2005 National Electrical Code, new symbols for electrical drafting now being used in CAD drafting, additional coverage of co-axial cable in home wiring, and more on electric motors and controls.
Table of contents

Chapter 1: Hand tools for General Residential and Light Commercial Wiring
Chapter 2: Hand Tools for Construction Wiring
Chapter 3: Special Equipment – Cable Benders, Cutters and Wire Dispensers
Chapter 4: Troubleshooting – GFCIs and Wiring
Chapter 5: Troubleshooting – Electric Motors
Chapter 6: Alarm Systems
Chapter 7: Lamps and Lighting Systems
Chapter 8: Electric Motors; Power Supplies – Emergency, Transformers, Low Voltage
Chapter 9: Wires and Wiring
Chapter 10: Hazardous Location Equipment
Chapter 11: Programmable Controls (PLC)
Chapter 12: Wiring for Telephone Installation
Chapter 13: Basic Mathematics and Measurement Conversion
Chapter 14: Estimating a Job; Electrical and Electronic Formulas
Chapter 15: How to Read Blueprints
Chapter 16: How to Measure – Blueprints, Meters, and Gages
Appendices: Rules of Safety; Codes, Standards, and Regulations; Definitions and Abbreviations of Electrical Units of Measurement; Tables and Charts; Symbols and Abbreviation of Electrical Units of Measurement; Glossary.
Biographical note

Rex Miller is Professor Emeritus of Industrial Technology at State University College at Buffalo and has taught technical curriculum at the college level for more than four decades. Mr. Miller is the co-author of McGraw-Hill’s bestselling Carpentry & Construction, Third Edition, as well as more than 75 texts for vocational and industrial arts programs. He resides in Round Rock, Texas.
Back cover copy

THE ULTIMATE AT-A-GLANCE DATA FINDER FOR ELECTRICIANS OF ALL LEVELS

Complete and compact, Electrician's Pocket Manual, Second Edition, provides instant answers to the problems electricians face every day. Utilizing a streamlined format, this job-simplifying resource offers tables, formulas, and diagrams in place of lengthy text -- just the facts you need to get the job done.
UPDATED to include the 2005 National Electrical Code and new coverage of co-axial cable in home wiring; electric motors and controls; and conduit bending operations
ABCs of the trade
Troubleshooting, tips, and techniques
Math shortcuts and measurement conversions
Fiber optic facts and fundamentals
Tools and equipment lists
Drafting symbols, including those used in CAD drawing
Safety rules, codes and requirements, definitions, and abbreviations

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Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes




# Reading level: Ages 9-12
# Hardcover: 72 pages
# Publisher: Lerner Publications; 2 Rev Exp edition (September 2001)
# Language: English


Editorial Reviews
From School Library Journal
Grade 5-8-These wonderful series entries will pique the interest of curious young chefs and the adults who assist them in creating the delectable recipes. Revised and expanded, these editions will appeal to the health-conscious as well, as several low-fat and vegetarian recipes have been added. The books open with an introduction to the land and cultural aspects of each cuisine, followed by a discussion of safety measures, cooking utensils and terms, special ingredients, and healthy cooking tips. A discussion of the "table" comes next, followed by more than a dozen recipes for various meals and occasions, including holiday and festival fare. Christian also describes a Spanish market and her experience of sharing a simple supper with a shepherd. Weston emphasizes the role of fresh foods such as wild plants, vegetables, and fish in Japanese cooking. It is apparent that, in this culture, food selection, cooking, and presentation are considered an art. The books are well designed, attractively arranged, and have lots of color photos. Recipe names are in English with the Spanish or Japanese equivalents next to them. Tasteful titles that will be popular and useful.
Augusta R. Malvagno, Queens Borough Public Library, NY
Copyright 2002 Reed Business Information, Inc.

Product Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks. --This text refers to an out of print or unavailable edition of this title.


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Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture



Read the introduction
"The menu is sophisticated and unusual -- fish stuffed with cinnamon-spiced ground nuts, fresh fava beans cooked with lettuce and ham, corn pudding and, for dessert, tuberose ice cream. The latest at a trendy fusion cafe? No -- it's Old California cuisine, as revealed in an intriguing historic cookbook, recently republished by University of California Press. . . . More than a collection of recipes, the book gives a fascinating glimpse into the lifestyle of a vanished segment of California society."—Barbara Hansen, Los Angeles Times

"A historic trove of 300 Mexican recipes from 19th-century California. . . . Pinedo's work offers a look into kitchens of days gone by, with a flavor whose influence is still apparent today."—Associated Press

"Deserves inclusion in both academic and large public library culinary history collections."—Peter Hepburn, Library Journal

"Encarnacion Pinedo was more than the Julia Child of her time. Her book El cocinero espanol, published in 1898 in San Francisco, is not only the first cookbook ever written by a Latino in the United States; it's also a fascinating testament to the lost culture of the Californios and a precursor of fusion culture. . . .Originally dedicated to her six nieces, this book is now [Pinedo's] gift to 21st century Latinas."—Latina Magazine

"A landmark for anyone interested in learning about and preparing Mexican food. . . .Strehl's sharp 300-recipe version . . .will ensure new generations of experts. There are more than 15 variations of salsa alone. Readers will recognize the roots of lots of additional still-popular traditional dishes, such as enchiladas and chiles rellenos, as well as many dishes they most likely have never prepared or tasted before. Recipes are presented just as Pinedo did, written out in paragraph form without separating ingredients and directions and without specifying exact amounts of ingredients or yields. Befitting most of history's classic, well-loved cuisines, recipes are simple, yet memorably flavorful."—Lisa Messinger, Copley News Service

"The first cookbook written by a Hispanic in the United States, it succeeds on two levels. First, it presents many sophisticated and mouthwatering recipes. . . .While the measurements are not as precise as those found in today's cookbooks, the recipes seem both workable and intriguing. Second, the book allows a glimpse at a proud woman whose culture was trampled by Anglo settlers. Readers will sense the place and the role of a woman—and an unmarried one at that—in a 19th-century kitchen, but, more important, they should gain a clear picture of how the Mexican populace in California clung fast to its heritage."—Peter Hepburn, Library Journal

"Though this bible of 19th-century California cuisine is now more than a century old, a new and seamless translation by Strehl (The Spanish Cook) proves that common sense culinary advice is timeless. . . .The book, with its Buñuelos, o Suspiros de Monjas (Puffy Fritters, or Nuns' Sighs), serves as a window on another time, as a cultural document as much as a culinary one. And the simplicity with which these dishes can be recreated more than makes up for a deep-fried dependence on lard. Victor Valle (Recipe of Memory) provides an enlightening introductory essay that briefly chronicles the life and times of the remarkable woman who shaped present day Cal-Mex cookery." —Publishers Weekly
"It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación's Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry

"At long last! It is with enormous pleasure that I greet Dan Strehl's authoritative English translation, Encarnación's Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen

"Encarnación's Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo's kitchen, brought alive and set in context by Dan Strehl (and Victor Valle's lucid introduction), offer rich examples of how California's Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Description
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food—Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens of a long-ago culture that continues to exert its influence today.

Of some three hundred of Pinedo's recipes included here—a mixture of Basque, Spanish, and Mexican—many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides fifteen versions). Whether describing how to prepare cod or ham and eggs (a typical Anglo dish labeled "huevos hipócritas"), Pinedo was imparting invaluable lessons in culinary history and Latino culture along with her piquant directions. In addition to his lively, clear translation, Dan Strehl offers a remarkable view of Pinedo's family history and of the material and literary culture of early California cooking. Prize-winning journalist Victor Valle puts Pinedo's work into the context of Hispanic women's testimonios of the nineteenth century, explaining how the book is a deliberate act of cultural transmission from a traditionally voiceless group.
Contents
Acknowledgments
A Curse of Tea and Potatoes: The Life and Recipes of Encarnación Pinedo
In Encarnación's Kitchen
El cocinero español—The Spanish Cook
A Note on the Text
Dedication
Introduction: The Art of Cooking

Recetas—Recipes
Sopas, Pan, Huevos—Soups, Breads, Eggs
Pescado—Fish
Aves—Poultry
Carne—Meat
Verduras y Maíz—Vegetable and Corn Dishes
Rellenos—Stuffings
Salsas—Sauces
Dulces—Desserts and Sweets

Ingredients and Procedures
Bibliography
Index
About The Author
Dan Strehl, Manager of the Frances Howard Goldwyn Hollywood Regional Branch of the Los Angeles Public Library, is the author of The Spanish Cook (1992) and One Hundred Books on California Food and Wine (1990). Victor Valle is Director of the American Communities Program at Cal State

Univerisity Los Angeles, Professor of Ethnic Studies at California Polytechnic

State University, coauthor of Recipe of Memory (1995), and a member of a Los Angeles Times team that won a Pulitzer Prize for reporting on the Chicano community in Los Angeles.


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Firefox Secrets A Need-To-Know Guide




Firefox Secrets A Need-To-Know Guide
SitePoint Publisher | May 1, 2005 | English | ISBN-10: 0975240242 | PDF | 119 Pages | 1.65 MB

This is a must read guide to anyone who wants to learn how to browse faster and more conveniently with Firefox. Firefox Secrets will teach you how to get the most from Mozilla, including how to find and use all the hidden features, extensions available to you.

You'll learn:

* Ways to ease the transition from Internet Explorer
* A way to setup multiple "homepages" when you launch your browser
* Read RSS feeds from within Firefox using a free extension
* Where to download a new and less obtrusive "Download Manager"
* The best "must-have" extensions to download as well as the "fun" ones
* Two different ways to speed up Firefox downloads with prefetcher and pipelining
* Firefox's secret features for Web Developers
* And much, much more!

Code: http://rapidshare.com/files/187990714/Firefox_Secrets_-_A_Need_To_Know_Guide.rar

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