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As the incidence of food allergy continues to increase in the U.S., particularly in children, the need for an easy-to-read book also has increased. With Food Allergies For Dummies, Dr. Wood has provided all of us with a handy reference tool. As someone who has a peanut allergy, he is in a unique position to write this book. Dr. Wood understands this topic personally and professionally. His easy-to-read writing style and calm demeanor make him a favorite among patients throughout the country and around the world. The articles he writes for parents are reprinted by organizations around the world. At FAANs annual meetings, Dr. Wood is a favorite speaker. Families travel thousands of miles to visit his clinic at Johns Hopkins Hospital in Baltimore, Maryland. For those with young children, he helps unravel the mystery and brings a diagnosis and treatment plan that helps the children and their families. Teens, the highest risk group for severe or fatal reactions, visit his office to hear from someone who really does understand the opposing forces of striving for independence while having to be cautious and always ready for the unexpected reaction. His writing style leaves you feeling like you know him. Most importantly, he touches on all the key topics including why peanuts cause so many reactions, why food allergy is increasing, and where you are likely to find allergens. Dr. Wood shares his personal experiences with peanut allergy reactions, reminding us all that even one of the worlds leading experts sometimes has reactions. He helps us learn from his mistakes and how to assess risks to minimize stress or worry. If you are looking for a book that you can sit and read quietly, this is it. If you need a book you can use as a reference tool, this one fits that bill too. You wont be disappointed with Food Allergies For Dummies. Youll find yourself recommending it to everyone you know, just like the patients who travel long distances just to speak to Dr. Wood. |
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