Odors In the Food Industry
Springer | ISBN: 0387335102 | 2006-09-22 | PDF | 162 pages | 3.23 Mb | RS
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the
diverse questions raised by odors in the food industry and the closely related Volatile Organic
Compounds. Topics range from perception of the issue to implementation of regulations, from
prevention of the problems to their possible treatment, through specific case studies and analysis
methods illustrating the different measurement technologies. The goal is to raise future
industrial decision-makers awareness in odors and air pollution problems and present the
appropriate tools to better apprehend and manage odors problems, should they ever be
confronted with this type of situation whether as a victim or as a liable actor.
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