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The Structure and Rheology of Complex Fluids
By Ronald G. Larson
[rapidshare.com]

Rheology Essentials of Cosmetic and Food Emulsions
By RÃƒÆ’Ã‚Â¼diger Brummer
[rapidshare.com]

Rheology of Fluids and Semisolid Foods
By M. Anandha Rao
[rapidshare.com]
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Rheometry
By WALTERS
[rapidshare.com]

Understanding Viscoelasticity
By Nhan Phan Thien
[rapidshare.com]

Rheological Methods in Food Process Engineering
By James Freeman
[rapidshare.com]

Rheology Fundamentals
By A. Malkin
[mihd.net]