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Posted: November 7th, 2007, 5:36pm CET

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Fermentation and Biochemical Engineering Handbook Principles, Process Design, and Equipment
By Henry C. Vogel
[rapidshare.com]

Chemical Industries, Batch Fermentation Modeling, Monitoring, and Control
By Ali Cinar
[rapidshare.com]

Advances in Biochemical Engineering / Biotechnology
By Jian-Jiang Zhong
[rapidshare.com]

Brewing
By Chris A. Boulton
[rapidshare.com]

Food Biotechnology
By Kalidas Shetty
[rapidshare.com]

Applications of Biotechnology in Traditional Fermented Foods
By Panel on the Applications of Biotechnology
[rapidshare.com]

Whisky Technology, Production and Marketing
By Inge Russell
[rapidshare.com]


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