Cooking The Middle Eastern Way
ISBN: 0822512386
72 Pages
PDF
English
The Middle East boasts a long, intricate history and a vibrant modern culture
that is reflected in their cuisine. Lamb is the most commonly used meat and l
ocally grown beans, rice, dates, and nuts are popular ingredients. Some dishes
are shared by many countries in the region, but each nation also has its own
specialties, leading to a diverse and interesting blend of dishes.
Download
[rapidshare.com]
4620 KB