Publisher: Wiley-Blackwell
Language: English
ISBN-10: 1405125055
ISBN-13: 978-1405125055
The Dictionary of Food Science and Technology provides a comprehensive overview
of terms specific to food science and technology, and some areas of nutrition, helping
us to answer many of the 'what does it mean?' questions.
The diverse range of disciplines which the dictionary covers makes it a useful addition to
the book shelves of academics, teachers, students and researchers, as well as those
working in the food industry.
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