Cooking The Lebanese Way
Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes.
Lebanon is a tiny country found in the very heart of the Middle East.
Especially famous for a cuisine that emphasizes fruits, vegetables, and
grains, Lebanese cooking is as delicious as it is healthy and versatile.
Lamb, bulgur, and almonds are common in many Lebanese dishes, and
mezze, or appetizers, are a very important part of their cuisine.
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