Author : by Josephine Bacon
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541122
Size: 6.66 MB
Quality: excelenta
Language: English
Book Description:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country
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